Berries
Blackcurrant
Ribes nigrum
High-acidity blackcurrant for juice, jam and liqueur producers. De-stemmed mechanically, then optically sorted before freezing.
- Available cuts
- WholePurée
- Harvest season
- June, July
Specification
- Processing
- IQF (Individually Quick Frozen)
- Packaging
- 10 kg cartons / 25 kg bags
- Storage
- At or below −18 °C
- Shelf life
- 24 months
- Minimum order
- One full truck (20 t)
- Incoterms
- FCA, DAP, CPT
